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Evergreen mediterranean tree with compound leaves and edible pods?
carob
Where can you buy dried carob pods?
Possibly a middle eastern grocery store
What kind of tree produces a large pea pod?
The tree that produces a large pea pod is a carob tree (Ceratonia siliqua). Carob pods are typically large, brown pods that contain edible seeds known as carob beans, which are often used as a chocolate substitute.
Name of Mediterranean tree with edible pods used as chocolate substitute?
Carob tree (Ceratonia siliqua) is a Mediterranean tree known for its edible pods, which are used as a chocolate substitute in various food products. Carob pods are naturally sweet and contain no caffeine, making them a popular alternative for those looking to avoid chocolate or reduce their caffeine intake.
Why did the Carthaginians in Malta use Carob Trees?
The pods were used to make a cocoa-like beverage.
What type of trees have brown pods?
Trees that have brown pods are typically leguminous trees, such as acacia, mesquite, or carob trees. These pods contain seeds and are often used as a food source for animals or as a natural material in various industries.
What is Carob name in urdu?
Carob is known as "خرنوب" (Kharnoob) in Urdu. It is a leguminous tree that produces edible pods often used as a chocolate substitute. In various regions, it is valued for its nutritional benefits and is commonly found in health foods.
What kind of tree has big brown seed pods that look like a brown banana peel that is flattened?
sounds like a carob tree originating from the mediterranean.
What is the connection between the story in the bible the prodigal son and diamond?
There are two words that gives their connection to each other and it is "Carob Pods" search it and you'll find why.
How do monkeys keep their breath fresh?
They eat chocolate pods.
Is carob gum gluten free?
Carob powder is created by grinding the pods of the Carob tree which is found in the Mediterranean region of the world. It is inherently gluten-free. However, as with all powdered substances, wheat flour can be added to the carob powder as an "anti-caking" agent. The flour does NOT have to be listed in the ingredients according to US law since, as defined by the FDA, flour (and the gluten found in it) is "generally recognized as safe". This standard is know as GRAS and it is bad news for celiacs. When the seeds of the carob pod are ground up, it is called carob bean gum, or locust bean gum. For those who are gluten sensitive, it is important to make sure that the carob powder or the carob treat that you bought did not have gluten added to it during processing. I have bought gluten-free carob powder and it is clumpy, like granulated sugar on a humid day. Companies such as Chatfields provides carob powder that is not clumpy at all. They also indicate on their web site that they cannot guarantee that trace amounts of gluten did not get into the carob powder during processing. So I stay away from Chatfields. There is a study "Physiochemical studies of caroubin: a gluten-like protein" from J Agric Food Chem (2001) that mentions both caroubin (a protein found in carob powder) and gluten have the same "rheological" properties, but that just means that they have the same viscosity in solution. You should not get a gluten reaction eating carob powder that is processed in a gluten-free facility, or if you get the pods and grind them up yourself :-).
What is the difference between using espresso pods and ground coffee?
Ground coffee won't take as fresh as espresso pods, but will be much cheaper.
