Carob tree, or Ceratonia siliqua.
The bushy leguminous plant cultivated for its edible seeds in the Mediterranean, Central Africa, and Asia is commonly known as the chickpea (Cicer arietinum). Chickpeas are a staple in many cuisines and are rich in protein, fiber, and various nutrients, making them a popular ingredient in a variety of dishes.
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Trees dont produce chocolate but the plant that creates suger is suger cane plant. but the coco nut is the sorce of chocolate usaly unless the chocolate is fake Theobroma Cacoa is the tree which produces the nuts from which chocolate is produced.
A blood cockle is a type of edible clam that is popular in Asian cuisines. It is known for its dark red flesh, which gives it the name "blood cockle." They are commonly steamed or stir-fried in dishes.
Agaricus Bisporus is the scientific name for the common mushroom that we eat. It is the most widely cultivated edible fungi.
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Carob?
Carob is known as "خرنوب" (Kharnoob) in Urdu. It is a leguminous tree that produces edible pods often used as a chocolate substitute. In various regions, it is valued for its nutritional benefits and is commonly found in health foods.
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There is no information on the Internet about "Chocolate Pictures". However one can find pictures of chocolate on the following sources: Pinterest, photo bucket, Flickr, Free Digital Photos, Your Picture On Chocolate, Edible Imprints, to name a few.
No. The confection called a truffle is made from chocolate, butter and sugar, and sometimes liqueur. Very yummy, but no fungus - the two simply share a common name.
hey, um cocoa powder is used as a substitute for chocolate, (powdered choc.), and it gives a choc. cake that rich dark brown colour. hope I helped!!
An algaroba is another name for the carob, a leguminous tree of the Mediterranean, or the edible beans which belong to this tree.It can also refer to a tree named the honey mesquite (Latin name Prosopis juliflora) or the seeds of this tree.
Copha is a name for solidified coconut oil. Some web posters have suggested using another form of solid vegetable shortening may work. It is not a substitute for chocolate, but is used in a number of recipes which also contain chocolate - Rocky Road, Chocolate Crackles.
The bushy leguminous plant cultivated for its edible seeds in the Mediterranean, Central Africa, and Asia is commonly known as the chickpea (Cicer arietinum). Chickpeas are a staple in many cuisines and are rich in protein, fiber, and various nutrients, making them a popular ingredient in a variety of dishes.
An animated oat is a Mediterranean variant, which is the progenitor of modern cultivated oat.
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.