Copha is a name for solidified coconut oil. Some web posters have suggested using another form of solid vegetable shortening may work. It is not a substitute for chocolate, but is used in a number of recipes which also contain chocolate - Rocky Road, Chocolate Crackles.
is copha an alternative for butter or margrine
i was hoping you would be able to tell me
cooking has the same ingredients as normal chocolate but cooking chocolate does not have as much sugar
20g of copha is roughly equivalent to 1.4 tablespoons.
nah!! of corse not!!
Yes, though cooking chocolate is rather dark and stronger in taste.
A delicious alternative to cocoa powder for making chocolate frosting is melted chocolate or chocolate chips.
The coco used in Hot chocolate can be used for cooking.
The chocolate becomes more spreadable and shinier.
chocolate
Yes
no way