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Why do you use copha in cooking?

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Melkit ∙

Lvl 1
∙ 15y ago
Updated: 8/17/2019

i was hoping you would be able to tell me

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Wiki User

∙ 15y ago
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Related Questions

Can you substitue butter for copha?

nah!! of corse not!!


What can you use instead of copha?

hi im living in Germany and i substituted copha with biskin. you can also use plant fat bought in any supermarket.


Is copha an alternative for butter or margarine?

is copha an alternative for butter or margrine


How much is 20g of copha?

20g of copha is roughly equivalent to 1.4 tablespoons.


Is copha an alternative for cooking chocolate?

Copha is a name for solidified coconut oil. Some web posters have suggested using another form of solid vegetable shortening may work. It is not a substitute for chocolate, but is used in a number of recipes which also contain chocolate - Rocky Road, Chocolate Crackles.


Is copha vegetable shortening?

Yes


Can you buy copha in japan?

no way


How many ounces of copha is on a gram?

1 oz = 28.34 grams 1 gram = 0.03 oz


How many grams is one tablespoon of copha?

15


How long can you store copha in refrigerator?

a week or two (if it has salt)


What is the melting point of copha?

The melting point of copha is typically around 34-36°C (93-97°F). This is the temperature at which it transforms from a solid to a liquid state.


Do you have Copha in NZ?

Yes it is marketed in NZ under the name "Kremelta"

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