nah!! of corse not!!
i was hoping you would be able to tell me
is copha an alternative for butter or margrine
20g of copha is roughly equivalent to 1.4 tablespoons.
Yes
no way
1 oz = 28.34 grams 1 gram = 0.03 oz
15
a week or two (if it has salt)
The melting point of copha is typically around 34-36°C (93-97°F). This is the temperature at which it transforms from a solid to a liquid state.
Yes it is marketed in NZ under the name "Kremelta"
In recipes that call for copha, which is a brand of vegetable shortening, you can use alternatives such as coconut oil, vegetable shortening, or margarine. For a healthier option, unsweetened applesauce can sometimes be used, especially in baking, though it may alter the texture. When substituting, consider the specific requirements of the recipe to ensure the best results.