no way
is copha an alternative for butter or margrine
20g of copha is roughly equivalent to 1.4 tablespoons.
nah!! of corse not!!
Yes
hi im living in Germany and i substituted copha with biskin. you can also use plant fat bought in any supermarket.
1 oz = 28.34 grams 1 gram = 0.03 oz
15
i was hoping you would be able to tell me
a week or two (if it has salt)
The melting point of copha is typically around 34-36°C (93-97°F). This is the temperature at which it transforms from a solid to a liquid state.
Yes it is marketed in NZ under the name "Kremelta"
I recommended you to buy it from eBay or go to japan. ;)