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Good side dishes for kielbasa include any type of potato, coleslaw, baked beans, cooked cabbage, green beans or other green vegetable, along with bread or rolls. Corn bread or rye would be good in place of white bread.

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15y ago

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Related Questions

What animal is smoked kielbasa from?

kielbasa is made out of pig


Can you freeze kielbasa?

Yes, you can safely freeze kielbasa.


What does kielbasa mean?

Kielbasa is a Polish word, meaning 'traditional polish sausage'.


When was Max Kielbasa born?

Max Kielbasa was born on 1921-08-23.


When did Max Kielbasa die?

Max Kielbasa died on 1980-01-12.


What is kielbasa made out of?

keilbasa is a spicy Polish sausage


How long boil kielbasa?

Uncooked kielbasa should be boiled for 30 to 30 minutes. Cooked kielbasa can just be heated in boiling water or grilled.


What is kielbasa sausage?

Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.


How To Make...Kielbasa?

Looking for something super flavorful to serve your guests at your next party? Kielbasa is a type of Polish sausage that is usually paired with sauerkraut and served warm. In this case it is accompanied by sauerkraut, bacon and beer in a perfect marriage.Ingredients6 slices of cut up bacon1 pound kielbasa, sliced1 cup beer2 tsp.sugar1/8 tsp. pepper1 package sauerkraut1/4 cup hot waterDirections1. Cut cooked bacon in pieces. Set aside.2. Place sliced kielbasa, beer, water, pepper, sugar and sauerkraut in baking pan. Cook in a 350 degree oven for 30 minutes. Mixture should be warmed through.3. In last five minutes, add bacon pieces. Serve immediately.


Can you carry kielbasa on an airplane?

Yes, you can.


How long should I cook kielbasa in the oven for optimal results?

For optimal results, cook kielbasa in the oven at 375F for 25-30 minutes.


How long do you cook kielbasa for optimal flavor and tenderness?

Kielbasa is typically cooked for about 10-15 minutes to achieve optimal flavor and tenderness.