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Baking soda cannot replace baking powder. Baking powder will raise a batter by itself; baking soda requires additional ingredients with which to react and raise the batter.
For a homemade recipe for baking powder, see here: http://frugalliving.about.com/od/condimentsandspices/r/Baking_Powder.htm


An additional note: baking powder will go bad over time, so if your recipes are turning out flat instead of fluffy, try getting some new baking powder.

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15y ago

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