It depends on the density of the particular brand of baking powder you are using. The best way to determine the weight in grams is using division: look at the baking powder container's label to determine how many grams is contained in the entire package, and divide that number by the number of tablespoons in the container. The result will be the number of grams of baking powder per tablespoon.
To substitute for 120 grams of baking chocolate, you can use about 120 grams of unsweetened cocoa powder mixed with some fat, like butter or oil. A common ratio is to replace 1 ounce of baking chocolate with 3 tablespoons of cocoa powder plus 1 tablespoon of fat. Therefore, you would need approximately 9 tablespoons of cocoa powder and 4 tablespoons of melted butter or oil to equal 120 grams of baking chocolate.
9.7 grams of garlic powder will be present in a tablespoon.
One flat tablespoon of baking soda equals 3 grams.
Approximately 1 tablespoon of baking soda is equivalent to 14 grams, so you would need approximately 3.4 tablespoons of baking soda to equal 48 grams.
2
There are approximately 3 teaspoons in 15 grams of baking powder. Since 1 teaspoon of baking powder weighs about 5 grams, you can divide 15 grams by 5 grams per teaspoon to find the quantity. Therefore, 15 grams of baking powder is equivalent to 3 teaspoons.
1 tablespoon is equal to 14.17 grams.
There are approximately 1.37 grams of calcium in one tablespoon of calcium citrate powder.
A tablespoon is 15 milliliters (at least it is in Sweden) so 3 grams is 1/5 of a tablespoon (if you re measuring a liquid which has a density around that of water) If you are measuring baking soda or another powder it is going to be quite different.
5 grams.
5 grams of baking powder = aprox. 0.822 tsp
25 grams is 1.6666666666675 tablespoons.