Electro plated in Korea.
Matt Hall
I have a spoon that has a picture in the center of it which on the back say 1877 is it worth anything
The "50k" mark on the back of a spoon indicates that the spoon is made of sterling silver, specifically containing 50% silver content. The "k" stands for karat, a measure of purity, while 50% silver content is lower than the standard sterling silver, which is typically 92.5% silver. This mark is often found on vintage or antique silverware.
dates back to Span. American war
International silver Co, US, used an Indian head mark.
The "WR" marking on the back of a silver spoon typically indicates the manufacturer or silversmith responsible for creating the piece. The symbol of a cross and a vase may represent the specific design or pattern associated with that manufacturer. It is important to consult a hallmark guide or silver expert to determine the exact origin and significance of these markings on the spoon.
Royal Dalton
It probably means that you have a spoon with a maker's hallmark on it. I'm not familiar with that particular hallmark but it's likely silver or at least sliver plated.
This is a cooking question. Never put a tasting spoon back in your mouth. Cooks should develop a habit of keeping a stirring spoon only for stirring. If you must taste-test, use a CLEAN spoon EVERY time. If you put a spoon or fork into your mouth, it should never go back in a pot or serving dish. Likewise, never use a finger to take a taste of food you are making.
The mirror on the back of a spoon is a convex mirror.
The mark "IS" on the back of a spoon typically indicates that the piece is made by International Silver Company, a well-known manufacturer of silverware. This marking signifies the brand rather than the material, as many of their products are made from stainless steel or silver-plated materials. Collectors often look for these marks to identify the maker and assess the value of the piece.
Start with 1/3 oz of Kahlua Over the back of a spoon slowly pour 1/3 oz Baily's Irish creme And over the back of the spoon very slowly add 1/3 oz of Cointreau When serving you can fire this up as a flaming B-52