I was told today by the customer service representative at Tristar Products, Inc. that it was a manufacturer's defect , and it couldn't be fixed by anyone.
Send it back where you bought it, if you are still covered by the warranty.
One meaning of the expression "pressure cooker" is a situation or place that causes anxiety or difficulties. A pressure cooker is a pot that is locked down to apply pressure to the cooking food. This term means that the people are locked into a closeness and cannot get out of the situation, so that emotions run high and tempers flare up.
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In a recipe, PC stands for "Pressure Cooker." This indicates that the particular step or ingredient should be used or prepared in a pressure cooker. Pressure cooking is a method of cooking food using water or other cooking liquid in a sealed vessel known as a pressure cooker, which allows for higher temperatures and faster cooking times compared to conventional cooking methods.
Yes, that's correct. Pressure cookers work by increasing the pressure above atmospheric pressure to cook food faster. In this case, the pressure cooker can increase the pressure inside to 11.4 psi above the standard atmospheric pressure of 14.7 psi.
I'm not sure what kind of cooker you mean, I have a white ceramic slow cooker and have found a few things that work well to remove the stains -- a product called Cerama Bryte, and Magic Erasers. Hope this helps!
a cooker
Increasing the pressure the temperature also increase and cooking is faster. In a normal, uncovered pot, the temperature of the liquid will increase until it reaches the boiling point, and then stabilize at that temperature. The reason that a pressure cooker can improve on cooking times is that the boiling point is a function of the ambient pressure. An uncovered pot at sea level will boil at a higher temperature than the same uncovered pot in Mexico City or Denver or any other high altitude city. A pressure cooker allows the temperature to go higher because the pressure of the vapor above the liquid is contained so the boiling temperature can go higher and thus the food inside is subject to is higher temperatures. As far as kinematic energy is concerned - yes - that will be true. Higher temperatures mean higher average kinematic energy for the molecules and it tends towards being proportional to the Kelvin temperature as long as you are still well below the critical temperature and pressure of the fluid.
A standard Rangemaster cooker features the measurements of either 90cm, 100cm or 110cm. These range of sizes mean that one can purchase a cooker to fit any kitchen.
If you mean a range or a cooker, then, in a word, yes.
Water pressure refers to the pressure of water in a system. In a home it will be 30-50 psi typically and this is governed by the municipal pressure or by a well tank.
I believe that you mean to ask why the atmospheric pressure of 24 pounds per square inch does not crush living organisms. That pressure exists both inside and outside of living organisms; air is inside us as well as outside, since we inhale it. And the parts that have no air are permeated by water, which is relatively incompressible. An organism would only feel the air pressure as a crushing force if it had a section of its body which contained a vacuum, and there is no living organism which does.
I assume you mean a cooker switch, which should be fed from a 40A MCB in the conmsumer unit and with 6mm cable