One meaning of the expression "pressure cooker" is a situation or place that causes anxiety or difficulties. A pressure cooker is a pot that is locked down to apply pressure to the cooking food. This term means that the people are locked into a closeness and cannot get out of the situation, so that emotions run high and tempers flare up.
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In a recipe, PC stands for "Pressure Cooker." This indicates that the particular step or ingredient should be used or prepared in a pressure cooker. Pressure cooking is a method of cooking food using water or other cooking liquid in a sealed vessel known as a pressure cooker, which allows for higher temperatures and faster cooking times compared to conventional cooking methods.
Yes, that's correct. Pressure cookers work by increasing the pressure above atmospheric pressure to cook food faster. In this case, the pressure cooker can increase the pressure inside to 11.4 psi above the standard atmospheric pressure of 14.7 psi.
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A standard Rangemaster cooker features the measurements of either 90cm, 100cm or 110cm. These range of sizes mean that one can purchase a cooker to fit any kitchen.
If you mean a range or a cooker, then, in a word, yes.
Q = Question D = Data P = Process A = Answer C = Check What is the Question. What Data are you given What Process do you need to do to answer the question Use the process and data to answer the question Check the answer Ms. Patterson Silvercrest PISD
I assume you mean a cooker switch, which should be fed from a 40A MCB in the conmsumer unit and with 6mm cable
I'm not sure what kind of cooker you mean, I have a white ceramic slow cooker and have found a few things that work well to remove the stains -- a product called Cerama Bryte, and Magic Erasers. Hope this helps!
Increasing the pressure the temperature also increase and cooking is faster. In a normal, uncovered pot, the temperature of the liquid will increase until it reaches the boiling point, and then stabilize at that temperature. The reason that a pressure cooker can improve on cooking times is that the boiling point is a function of the ambient pressure. An uncovered pot at sea level will boil at a higher temperature than the same uncovered pot in Mexico City or Denver or any other high altitude city. A pressure cooker allows the temperature to go higher because the pressure of the vapor above the liquid is contained so the boiling temperature can go higher and thus the food inside is subject to is higher temperatures. As far as kinematic energy is concerned - yes - that will be true. Higher temperatures mean higher average kinematic energy for the molecules and it tends towards being proportional to the Kelvin temperature as long as you are still well below the critical temperature and pressure of the fluid.
I was told today by the customer service representative at Tristar Products, Inc. that it was a manufacturer's defect , and it couldn't be fixed by anyone. Send it back where you bought it, if you are still covered by the warranty.