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In recipes, the letter C (c. or C.) usually indicates "cup" which is an 8 ounce measure. When used with a temperature, it would indicate Celsius rather than Fahrenheit degrees.
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What does C mean in cooking form?
It means one cup
What is c in cooking measurement?
C stands for cup which equals 8 ounces.
What does uncovered mean in cooking?
Uncovered in cooking means cooking with no lid or covering.
What has the author Puangkram C Schmitz written?
Puangkram C. Schmitz has written: 'Practical Thai cooking' -- subject(s): Thai Cookery, Thai Cooking
What are the C's in cooking?
The four C's that keep food-borne illnesses out of your kitchen are: 1) Cleaning 2) Cooking 3) Cross-contamination 4) Chilling
What is the meaning of gs mean in cooking?
Gs means grams in cooking.
Cooking terminology starts with letter c?
chop
What does mls mean in cooking?
mls in cooking is the abbreviation used for millilitres.
What does cocinando mean in Spanish?
Cooking Estoy cocinando. = I am cooking.
What does OVB mean in cooking?
OVB is not a cooking term, but is a brand of silverware.
What happens if you cook vitamin c?
you get food with vitiman C nothing happens. Not true! see this in "Cooking" in Wikipedia: 'Cooking of vegetables and fruit containing vitamin c both elutes [ed;elute,The act of separating one substance from another by means of a solvent; to wash; to cleanse] the vitamin into the cooking water and degrades the vitamin through oxidation. The reduction can be very significant with extended cooking.'
How does the amount of Vitamin c in the beans and in the water change as the beans are cooked?
As beans are cooked, the amount of Vitamin C in both the beans and the cooking water can decrease. Vitamin C is water-soluble and sensitive to heat, so prolonged cooking can lead to leaching into the water and degradation of the vitamin. Consequently, some of the Vitamin C may be lost to the cooking water, while the beans themselves may retain less due to the heat exposure. Thus, both the beans and the cooking water typically show a reduction in Vitamin C content as cooking time increases.
