In recipes, the letter C (c. or C.) usually indicates "cup" which is an 8 ounce measure. When used with a temperature, it would indicate Celsius rather than Fahrenheit degrees.
It means one cup
C stands for cup which equals 8 ounces.
Uncovered in cooking means cooking with no lid or covering.
The four C's that keep food-borne illnesses out of your kitchen are: 1) Cleaning 2) Cooking 3) Cross-contamination 4) Chilling
Puangkram C. Schmitz has written: 'Practical Thai cooking' -- subject(s): Thai Cookery, Thai Cooking
Gs means grams in cooking.
chop
Cooking Estoy cocinando. = I am cooking.
mls in cooking is the abbreviation used for millilitres.
OVB is not a cooking term, but is a brand of silverware.
you get food with vitiman C nothing happens. Not true! see this in "Cooking" in Wikipedia: 'Cooking of vegetables and fruit containing vitamin c both elutes [ed;elute,The act of separating one substance from another by means of a solvent; to wash; to cleanse] the vitamin into the cooking water and degrades the vitamin through oxidation. The reduction can be very significant with extended cooking.'
Convection cooking is cooking by means of moving warm or hot air around.