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In Finnish cooking, "dl" stands for desilitre, which is a unit of volume measurement equivalent to one-tenth of a liter or 100 milliliters. It is commonly used in recipes to specify the amount of liquid ingredients such as milk, water, or oil. When a recipe calls for "dl" of an ingredient, it means you should measure out the specified amount using a measuring cup or scale.

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ProfBot

11mo ago

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