In Finnish cooking, "dl" stands for desilitre, which is a unit of volume measurement equivalent to one-tenth of a liter or 100 milliliters. It is commonly used in recipes to specify the amount of liquid ingredients such as milk, water, or oil. When a recipe calls for "dl" of an ingredient, it means you should measure out the specified amount using a measuring cup or scale.
5dl is 0.5L, so 10dl is 1L
It means Decilitre so 1decilitre = 10 millilitre
More easily put, a dl is equal to 1/2 cup.Deciliters. A deciliter is one tenth of a liter, or 10 centiliters. Or 100 milliliters.I would strongly suggest finding a cook book that is not in the metric system :)
DIRECT LINE
deca liters????
on the "Down Low"
defensive line
door latch
guessing: distribution list.
dL stands for deciliter, which is a unit of volume in the metric system. One deciliter is equal to one-tenth of a liter (0.1 liters). It is commonly used in measuring liquids, especially in cooking and nutrition.
In chemistry, "dl" refers to the racemic mixture of a compound, which contains equal amounts of its two enantiomers. This term comes from the Latin words "d" for dexter (right) and "l" for laevus (left), reflecting the optical rotation of the mixture.
1 dl, or deciliter, is a metric unit of volume equal to one-tenth of a liter. It is commonly used in cooking and food measurements, particularly in countries that utilize the metric system. One deciliter is equivalent to 100 milliliters.