5dl is 0.5L, so 10dl is 1L
Hoe much Finland did pay the reparations payments to the SU?
1 cent.
It's about 181 euros.
In the 1940's a gallon of milk costs $0.34
First people who came to Finland, were called "finns". So therefore, Finland is the "land of finns". Dont ask how the finns got their names. Also, in Finland, Finlands name is Suomi. And that doesent stand for anything. The whole name of Finland was actually made by others than finns.
To convert dry milk to liquid milk, you need to reconstitute it by adding water. The ratio of dry milk to water is typically 1:4, which means that for every 1 part of dry milk, you need 4 parts of water.
How much more of the sweet ingredients do I add to a pumpkin pie recipe to make recipe sweeter, whether it's sugar or condensed milk.
yes you can'pretty much milk is milk no matter what it is labelled
Just enough.
1 Cup + 3 Cups = Pint
Depends what recipe, but usually no water is used. milk is used for liquid.
I just had a recipe that I substituted half and half for milk (because I ran out of milk) and I used the same exact that was called for regular milk and my recipe came out perfect. I'm sure if you are making a custard, cream type dessert you will probably be able to tell the difference, but I made apple cinnamon bread and it was fine.
Ayrshire cow can produce milk 5000 - 16000 kg/year. In 2006 Finland Ayrshire cows average milk production was 8 472 kg of milk. Fat-% was 4.29, and protein-% 3.46
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
I bought this nonfat dry milk powder in the bulk foods aisle of my local grocery aisle to save money but they are out of recipe cards that show how to mix it. I rarely buy milk and thought the milk powder would be a good idea for when I am using recipes like pancakes and cake that usually call for one cup of milk in the recipe. Sub question: will the mixed milk work in recipes calling for buttermilk where to make substitute butter milk you add vinegar and milk? And how would I mix that?
Here is the recipe for strawberries and cream just like how Starbucks makes it. Ingredients: . strawberry milk . ice .milk .blender . whipped cream What to do: Get the strawberry milk and ice and milk and put it in the blender. Blend until it looks smooth and a little bit chunky. Take it out and pour in you choice of cup. Take whipped cream and on top put as much as you want. Now...... Enjoy!!!!
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.