The establishment number on food packaging indicates the facility where the product was processed or manufactured. It serves as a unique identifier for regulatory purposes, helping food safety authorities trace the origin of the product in case of recalls or safety inspections. This number typically appears alongside the USDA or FDA inspection mark, ensuring that the facility adheres to safety and quality standards.
EST on food packaging typically stands for "Establishment Number," which identifies the facility where the product was processed or manufactured. This number is often found on meat and poultry products regulated by the USDA and helps ensure food safety and traceability. It allows consumers to verify that the product comes from an inspected facility.
on food packaging, it signifies that the product is kosher.
A wholesale establishment in which food, not manufactured on the premises, is offered for sale for ultimate human consumption.
SBS, which stands for Solid Bleached Sulfate, is the highest quality and most expensive paperboad substrate. It is produced from bleached virgin wood pulp. SBS can be used as a moisture barrier in liquid and food packaging, as well as high end packaging where the quality of a printed image is required. Common uses of SBS are health or beauty packaging, pharmaceutical packaging and frozen food packaging.
When a product is labeled as food grade it means that the processing and the packaging has been done with clean equipment and can be safely eaten by people.
67 in roman numerals; 1967 the initial establishment of the Polo label
Bulk packaging refers to the method of packaging products in large quantities without individual packaging for each item. This approach is often used for shipping, storage, and handling, as it reduces waste and can lower costs. Bulk packaging is commonly seen in industries like food and beverage, where items are sold in large containers or sacks, facilitating easy distribution and minimizing packaging materials. It is also beneficial for businesses looking to streamline operations and reduce packaging expenses.
67 in roman numerals; 1967 the initial establishment of the Polo label
Aseptic means free from contamination by microorganisms. When referring to food or beverages, aseptic packaging is a method used to keep products shelf-stable by sterilizing them before packaging in a sterile environment to prevent spoilage.
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Establishment
Natural food diet refers to the 'natural' way the food company processes fruits, vegetables, grains, dairy products, and meat products. This can mean looking for special packaging at the supermarket, or buying your foods from a trusted farmer.