0
What else can I help you with?
Is fugu poisonous?
Yes, fugu is poisonous, but if prepared properly then it is safe to eat.
Where is the poison located on a fugu fish?
Recent evidence has shown that tetrodotoxin (the poison present with fugu) is produced by certain bacteria and that these are the source of the toxin in pufferfish like fugu. It is speculated that the fugu picked up the bacteria by consuming other animals were contaminated with the bacteria - which doesn't hurt them because they have developed an immunity to the toxin. Some aquaculture farmers manage to produce "toxin free" fugu by keeping them away from the bacteria. The poison seems to accumulate in the organs (such as the liver and ovaries) and skin of the fugu. If improperly prepared, the toxin can spread to other parts of the fish.
Does fugu really taste delicious as the Japanese say?
Well since i am not Japanese i don't think it is good lol....but some people think its good......try it!
What is known as fugu to the Japanese?
"Fugu" is the Japanese word for "blowfish". PCH: Pufferfish
What is fugu poisoning?
when a person eats the flesh of a fugu, also known as a puffer fish, which contains lethal toxins.
What do fugu eat?
The fugu fish is an extremely poisonous fish found in the waters off Japan. Fugu fish, also called puffer fish, eat other fish, small crustaceans, and plankton.
Why are Japanese chefs careful when preparing the globefish called fugu?
fugu has ttx in it, so chefs cant cut themselves
Who eats fugu puffer fish?
Japanese
What is the best definition verbal irony?
Fugu
Served improperly in a Japanese restaurant fugu can kill you It certainly killed kabuki actor Mitsugoro Bando in 1975 What is fugu?
it is a puffer fish Puffer Fish
Do brains taste like chicken?
No, they do not taste like chicken. They most likey taste like blood vessels.
Is fugu dangerous why?
Yes, fugu is dangerous because it contains tetrodotoxin, a potent neurotoxin found in certain parts of the fish. If not prepared correctly by trained chefs, consuming fugu can lead to paralysis, respiratory failure, and even death. Despite these risks, it is considered a delicacy in Japan, where licensed chefs undergo rigorous training to ensure safe preparation. The thrill of consuming fugu often adds to its allure, but caution is always advised.
