'une cotelette de veau' is a veal rib in French.
I assume you mean: rendez-vous, this is the french word for meeting or date.
Rognon de veau
yeah its called Le Tuer De Veau thats french for revolution exhibition
Fond blanc de veau is a French culinary term that refers to a white veal stock. It is made by simmering veal bones, often with mirepoix (a mixture of onions, carrots, and celery), in water for several hours to extract flavors and nutrients. The result is a rich, flavorful liquid that serves as a base for sauces, soups, and other dishes. Unlike brown stock, fond blanc de veau is not caramelized, giving it a lighter color and a more delicate flavor.
The translation of "escalope de veau à la crème" in English is "veal escalope with cream." This dish typically features thinly sliced veal cooked in a creamy sauce, often with mushrooms and seasonings. It is a classic French recipe that highlights the rich flavors of veal complemented by the smoothness of the cream.
De
(of) French le cours de français: French class
à droite de means 'on the RIGHT of' in French. à gauche de means 'on the LEFT of' in French
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use mean "utiliser" " se servir de" .... in french
"une lune de miel" is the French phrase for a honeymoon.
"quoi de neuf" means 'what's new?' in French.