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Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type and browned under the broiler to give the top a nice crunch. Cheese in au gratin topping is not a requirement, even if it is delicious. You can make an au gratin dish without cheese simply with breadcrumbs and dots of butter.

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How many pounds of au gratin potatoes to feed 200 people?

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To cook Omaha Steak's Potato Au Gratin, preheat the oven to 375F. Remove the plastic wrap and bake the dish for 40-45 minutes until it is golden brown and bubbly. Let it rest for a few minutes before serving.


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What is the food term for covered in cheese?

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How do you cook potato?

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What is a dish sprinkled with breadcrumbs or grated cheese and browned?

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