by this we mean,
we are going to cool the food down and make it colder for you in preperation for you to eat it.
nothing chilling
A device that prepares food by quickly chilling it on a very cold surface. It produces food that is frozen on the outside but not on the inside.
A device that prepares food by quickly chilling it on a very cold surface. It produces food that is frozen on the outside but not on the inside.
Tranquillo
chilling is storing the food at very low temperatures. So the bacterial growth is reduced and shelf life of the product is increased.
it means relaxing or chilling (:
Chilling foods means storing them at a temperature below 40°F (4°C). This helps to slow down the growth of bacteria and maintain food safety. Chilling foods is important for preserving freshness and quality.
cleaning, cooking, chilling, cross-contamination;)
A chilling typically refers to a unit of currency in some regions, but it can also mean a small amount of money or something that is inexpensive. However, the exact value of a chilling can vary depending on the context and location. If you provide more details about what you mean by "chilling," I can offer a more accurate answer.
"భయంకర జరుగుతున్నాడు" (Bhayankara jarugutunnaadu) is the equivalent Telugu phrase for "chilling like a villain."
cooking, chilling, cross contamination and clenliness
It's an Angry Birds saying.