kJ is kilo Joule. One thousand Joules.
The joule (symbol J), named for James Prescott Joule, is the derived unit of energy in the International System of Units. It is the energy exerted by the force of one newton acting to move an object through a distance of one metre.
1 J = 1 W*s (one Watt second)
One joule in everyday life is approximately:
KJ stands for Killjoy.
kj (kilojoule) is simply a unit to measure energy.
it means kilojoules and is the amount of energy transcribed from that food. On all food products it is the law to have thte nutritional information and also have the amount of kJ that it contains hope this helps :)
Energy.
In this chemical reaction, the reactants have 385 kJ of chemical energy, while the products have only 366 kJ. This indicates that the reaction is exothermic, as it releases energy in the form of heat, resulting in a net loss of 19 kJ of energy. The difference represents the energy released to the surroundings during the reaction.
There are two possible answers to this question - depending on how you read it: If 2.5 kJ is converted to work but that only represents 8.5% efficiency, then the heat transferred to the surroundings will be 2.5(1-0.85)/0.85 = 26.9 kJ On the other hand, if 2.5 kJ is the total energy coming in and only 8.5% of it is converted to work, then the other 91.5% is lost to the surroundings: 2.5(1-0.085) = 2.2875 kJ
That is an abbreviation for a kilojoules, a metric measure of energy.
3.0 x10 1 kj A system gives off 196 kJ of heat to the surroundings and the surroundings do 4.20 x 10³ kJ of work on the system. What is the change in internal energy of the system? --- 224 kj
The lattice energy for KCl is 715 kJ mol-1.
No, this is not true. The energy contained in the reactants is 352 kJ, and the energy contained in the products is 394 kJ, suggesting that energy was released during the reaction. However, energy should be conserved in a chemical reaction, so the total energy in the products should be equal to the total energy in the reactants.
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"KJ" could refer to kilojoule, a unit of energy commonly used in nutrition to measure the energy content of food. It is equivalent to 1,000 joules.