Milk Fat!
mf stands for mezzo forte, or in english: moderately loud
Try cooking sliced mushrooms and adding cream
Easy you can make fruit salad with cream or a ice cream type dish and they require no cooking :)
If you mean curdling , you need to heat the cream slowly and not add it to a hot mixture when it is cool. If cream is needed to be added to a hot mixture, slowly heat the cream to mixtures temperature in a separate pot and add it when it is hot.
the mf in mf ceiling stands for ,metal furring
Cream
By cooking it
net 30 MF
I'm assuming you mean chocolate ice cream. If so, you can melt cooking chocolate and mix it into the ice cream base before freezing. You might even be able to use chocolate syrup in the base before freezing. If you didn't mean chocolate ice cream, no other ice cream needs cocoa powder at all.
1969Massey Ferguson Model MF-135, MF-150, MF-165, MF-175 and MF-180
Heavy whipping cream thickens when used in cooking or baking due to its high fat content. When the cream is heated, the fat molecules in the cream begin to melt and separate from the liquid, causing the cream to thicken and create a rich, creamy texture.
Light cream is often used in cooking to add richness and creaminess to dishes without being as heavy as heavy cream. It is commonly used in sauces, soups, and desserts to enhance flavor and texture.