Smoking in cooking refers to cooking a food using dry heat and allowing it to cook in the smoke from the heat.
Roasting is one form of cooking. Slow cooking could mean braising, boiling, smoking, etc.
The recommended smoking temperature for cooking chicken breast is around 225-250 degrees Fahrenheit.
The smoking point of oils is the temperature at which they start to burn and produce smoke. It is important to consider when cooking because if an oil is heated beyond its smoking point, it can release harmful compounds and create an unpleasant taste in the food. Using an oil with a high smoking point is ideal for high-heat cooking methods to avoid these issues.
If you mean "Smoking a cancer stick" it means smoking a cigarette.
It is mainly used for the long smoking process of meat smoking and cooking.
cooking oil, smoking, electric
If you're talking about the Culinary Triangle, it involves three types of cooking, boiling, roasting, and smoking, commonly done to meat.
It means that you're smoking weed.
Dryer lint, grease (cooking), careless smoking
Cooking out, what most of us do in our backyards is called grilling. BBQ is the practice of slow cooking meats, often taking days. Grilling is a hot and fast cooking method, where as BBQ is more similar to smoking.
No, but that doesn't mean smoking does not harm the body.
Uncovered in cooking means cooking with no lid or covering.