What does tourner mean in culinary terms?

Answer 1

In culinary terms, "tourner" refers to a technique used to shape vegetables into a specific form, typically a barrel or a seven-sided oval. This method not only enhances the presentation of dishes but also allows for even cooking. It is commonly used for root vegetables like potatoes, carrots, and zucchini, showcasing the cook's skill and attention to detail. The tourner cut is often seen in fine dining or gourmet preparations.