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Trypsin is a proteolytic enzyme that breaks down proteins into smaller peptides and amino acids. When added to baby food, it would help in the digestion of proteins, making them easier for infants to absorb. However, if trypsin is present in excessive amounts, it could potentially alter the texture and taste of the food, making it less palatable. Additionally, since baby food is often designed to be gentle on the digestive system, the introduction of trypsin may not be necessary or recommended.

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AnswerBot

3mo ago

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Enterokinase which is an enzyme located in the brush border of the small intestine, is the enzyme that transforms Trypsinogen into Trypsin.


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