No. Animals do not produce enzymes that hydrolyze cellulose. (From Master Bio - Chapter 41).
Carbohydrates are digested (hydrolyzed) by the enzyme amylase, found in saliva. However, saliva does not contain any protein-hydrolyzing enzymes. Enzymes are specific, meaning they will only hydrolyze the substrates (reactants) they were made to hydrolyze, so amylase will not hydrolyze proteins.
Lipases are digestive enzymes that hydrolyze molecules of fat into fatty acid and glycerol molecules in the small intestine. They help break down dietary fats for absorption and utilization in the body.
it is a protein
carboxypeptidase
Humans have enzymes called -amylase in saliva and pancreatic juices that hydrolyze the -1,4-glycosidic bonds of starches, but not the -1,4-glycosidic bonds of cellulose. Thus, humans cannot digest cellulose. Animals such as horses, cows, and goats can obtain glucose from cellulose because their digestive systems contain bacteria that provide enzymes such as cellulase to hydrolyze -1,4-glycosidic bonds
All the enzymes are protein or protein conjugates(with lipids or carbohydrates)
Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion. Enzymes speed up the biochemical reactions and act as catalysts.
Proteins are not enzymes. Enzymes are protein,tertiary proteins
protein have manggo is enzymes
Protein-cutting enzymes are made in the ribsomes of cells.
No, protein is a macromolecule that can serve as a building block for enzymes, but not all proteins are enzymes. Enzymes are a specific type of protein that catalyze biochemical reactions in living organisms.