Humans have enzymes called -amylase in saliva and pancreatic juices that hydrolyze the -1,4-glycosidic bonds of starches, but not the -1,4-glycosidic bonds of cellulose. Thus, humans cannot digest cellulose. Animals such as horses, cows, and goats can obtain glucose from cellulose because their digestive systems contain bacteria that provide enzymes such as cellulase to hydrolyze -1,4-glycosidic bonds
No. Animals do not produce enzymes that hydrolyze cellulose. (From Master Bio - Chapter 41).
glucose molecules because glycogen is stored glucose formed from glucose linkages
cellulose
Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed ofglucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. They range in structure from linear to highly branched.
monosacchsride, glycogen and cellulose
Starch, glycogen, cellulose
starch cellulose glycogen
Cellulose and glycogen are polysaccharides.
Starch and glycogen are useful as energy storage molecules because they are made up of glucose units linked in a way that allows for easy breakdown and release of energy when needed. In contrast, cellulose provides structural support due to its rigid, linear chains of glucose linked by β-1,4-glycosidic bonds, which form strong fibers. Humans cannot break down cellulose because we lack the necessary enzyme, cellulase, to hydrolyze these specific bonds, rendering cellulose indigestible.
Examples: starch, cellulose, glycogen.
Glycogen, starch, Cellulose and chitin
They are all polysaccharides.