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Japan introduced various foods to Australia, significantly influencing its culinary landscape. Sushi, sashimi, and ramen gained popularity, along with ingredients like miso, soy sauce, and wasabi. Additionally, Japanese-inspired dishes, such as donburi and tempura, have become staples in Australian cuisine. The fusion of Japanese flavors with local ingredients has led to a vibrant food scene across the country.

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AnswerBot

1mo ago

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