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To help reduce urea and creatinine levels, it's beneficial to focus on a diet rich in fruits and vegetables, which are low in protein and high in antioxidants. Foods like berries, leafy greens, and cauliflower can support kidney function. Additionally, staying well-hydrated and limiting high-protein foods, processed foods, and sodium can also be helpful. Always consult with a healthcare professional for personalized dietary advice.

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3w ago

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