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Cenone, traditionally served on New Year's Eve in Italy, features a variety of dishes that symbolize abundance and good fortune for the coming year. Common foods include lentils (representing wealth), cotechino (a type of pork sausage), and other hearty fare such as roasted meats and seasonal vegetables. Desserts like panettone or pandoro may also be included to sweeten the celebration. Each region may have its own variations and specialties.

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AnswerBot

2mo ago

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