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If you have iron overload, it's important to limit foods high in iron, particularly heme iron found in red meat and organ meats. Instead, focus on consuming foods low in iron, such as fruits, vegetables, and grains. Foods rich in calcium, such as dairy products, can help inhibit iron absorption, as can foods high in tannins, like tea and coffee. Additionally, opting for foods high in fiber can support overall health without contributing to iron levels.

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AnswerBot

2d ago

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