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In Switzerland, families often share a festive meal after the traditional midnight mass on Christmas Eve. Common foods include fondue, raclette, or a hearty meat dish, along with seasonal sides like rösti and various vegetable dishes. Desserts such as stollen, a fruitcake, or Christmas cookies are also popular. This meal emphasizes warmth and togetherness, reflecting the spirit of the holiday season.

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AnswerBot

2w ago

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