Fruits do not retain their shape when stewed, because the cooking process breaks down the cellular structure. Lemon juice is often added to stewed fruit to retain their color, but that does not effect their shape. ... starrskitchen.com
You cook the fruit in a sugar syrup.
Stewed
sorce
A compote is fruit that has been stewed in a sugary mixture (syrup.)
Plants cells retain their shape using a cell wall whereas animals cells retain shape with their cell membranes.
As far as I know, it is called a Trifle.
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
Freeze drying fruit is different from other methods of preserving fruit because it involves freezing the fruit and then removing the water content through a process called sublimation, which helps retain the fruit's original shape, color, and flavor better than other methods like canning or drying.
No. Solids are resistant to changes in both shape and volume.
Fruits, vegetables and meat can be stewed
Yes
Solids retain their shape. It is liquids, gasses, and plasmas that take the shape of their containers.