I would say baking soda.
baking soda or flour1 tsp baking powder = 1/4 tsp baking soda + 1/2 tsp Cream of Tartar.
Baking soda and vinegar.
magnesium will react with vinegar ... It will bubble owly and will begin to warm
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
There isn't one. Bread Soda is the Irish name for baking soda.
it gets a little colder, we did it in Biology class
anything that is an acid like lemon juice
You can substitute baking soda with baking powder in baking recipes.
Baking soda can also react with acids like lemon juice, buttermilk, or cream of tartar to produce carbon dioxide gas, which causes the mixture to rise or bubble.
baking soda