Apart from the health aspect - not much different from cooking in oil, I find beef dripping/fat GREAT for frying potatoes. try fried bread in beef fat - great stuff !
by getting fat You cook them in the oven to long
This would depend on the amount of fat in the beef. The more fat, the more the meat will cook down. Leaner meats cook down less.
i think you should cook fat side up. as the fat cooks it will release the oils to travel over the meat thus moistening it as it cooks.
To cook in a small amount of fat
Fat Princess happened in 2009.
No, you do not need oil to cook bacon as it naturally releases its own fat when heated.
Hamburger Helper can be low in fat if you cook with low fat meat, cheese, and other ingredients needed.
No it will not coagulate, it will only melt because fat that is on meat does not coagulate when you cook it, it only melts because it is pure fat
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
Depending on how you cook it, can contain 1.5-2.0 g of saturated fat.
He did not cook food he had servants that served him and he ate a lot of fat food like pies
Of course you can! The real question is 'What will happen when you do cook a rock in te toaster!!!!"