Food will decompose to the point where it is just liquid. Bacteria has acids and enzymes which will break down the solids to liquids. The liquid will thereafter eventually evaporate until nothing but biological waste.
it decomposes much faster
It decomposes.
It decomposes in the soil
It probably decomposes underground.
it decomposes.
As food ages and decomposes, mold may form on the food.
Zinc carbonate decomposes when heated to give zinc oxide.
It decomposes and becomes part of the ground.
it is decomposed by little decomposers such as bacteria
until the food decomposes or gets eaten.
As with any other organic material, it decomposes.
It decomposes into calcium oxide and carbon dioxide