until the food decomposes or gets eaten.
Until the mold has consumed all of the bread and all you are left with is the mold.
If the food is moldy, toss it. Can mold in days due to high fat content. Don't chance it
Preserve food by inhibiting growth of bacteria/mold/fungus. Its for food that needs to store for long period of time, or are not eaten immediately, or have low chances of being eaten. Stay fresh and last longer than unpreserved food.
This is because they need Oxygen for respiration
If you are talking about bread,probably a week or so.
No, the mold is a fungus and it is eating the food.
Foods in the dairy and grain food groups can grow mold.
Food doesn't stay in the anus. Food stays in the stomach. Other stuff stays in the anus.
Blue mold that is found on food is basically like any other types of mold. There are different strains of mold. If you see blue mold, discard that food.
It cools at the same rate as other food. It does not stay hotter than other food.
As long as you have sufficient water and food and shelter, you can stay indefinitely.
Pink mold on food is typically not dangerous to consume, but it can negatively affect the taste and quality of the food. However, individuals with weakened immune systems or mold allergies should avoid consuming food with pink mold as it may cause some adverse reactions. It's best to discard any food that has visible signs of mold growth.