Preserve food by inhibiting growth of bacteria/mold/fungus. Its for food that needs to store for long period of time, or are not eaten immediately, or have low chances of being eaten. Stay fresh and last longer than unpreserved food.
food preservation is a preserved food
Food preservation is a way to keep food edible and healthy.
what are the raw materials in food preservation
The food preservation may be sometimes a chemical process.
additvisand preservatives used food preparation
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
Food preservation has several positive effects, including extending shelf life, reducing food waste, and enhancing food safety by inhibiting the growth of harmful microorganisms. On the downside, some preservation methods can lead to nutrient loss, alter taste and texture, and may involve the use of chemicals that raise health concerns. Additionally, reliance on preserved foods can diminish the consumption of fresh produce, impacting overall nutrition. Balancing preservation techniques with fresh food consumption is essential for a healthy diet.
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.
Preservation helps in decreasing the speed of oxidation in food items.
to maintain the naturalty of a food
The French