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What else can I help you with?
What is the raising agent used in tortilla wrap?
A tortilla is a flatbread; it does not have a raising agent.
Why is flour used for baking?
It is used as a raising agent.
What is the raising agent used in most bread?
yeast
What is the function of distilled white vinegar in a cake?
It can be used as a raising agent
Is arrowroot a raising agent?
No, arrowroot is not a raising agent. It is a starch derived from the arrowroot plant, primarily used as a thickening agent in cooking and baking. While it can provide a light texture to certain recipes, it does not produce gas or create lift like traditional raising agents such as baking powder or yeast.
What is the meaning of the french word levure?
Levure in French means Yeast ( a raising agent used in bread, etc ).
Is baking soda a drying agent?
Generally, no. Baking soda is used a raising agent. It wouldn't work well as a drying agent because it makes things basic, which can give foods a soapy taste.
Is plain flour and baking powder the same as self-raising flour?
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
What is the prefix word for sufficient?
The prefix "in" could be used to make the opposite word insufficient.
Are yeast bugs?
yes. they're small living things inside of the yeast
What happens to film if the photo flow is not used?
If you squeegee the water off really well, nothing happens. Photo-flo is a wetting agent; it causes the wash water to flow off the film evenly. If the wetting agent is not used and the squeegeeing has not been adequate, you'll get really strange drying marks on the film that won't come out.
Do you actually need baking powder to bake something and what happens if you don't use it?
Baking powder is a raising agent commonly used in cakes, biscuits, etc. If a recipes calls for baking powder, you should use it as it performs the important function of producing gases during the baking process which creates lift and aeration. If you do not use baking powder, where indicated, you will find that your cake will not rise or your biscuits will be flat and lifeless! There are, of course, lots of recipes which do not need baking powder. Also, self raising flour already contains a set quantity of raising agents and therefore recipes which use this as an infgredient are less likely to need further raising agents such as baking powder or sodium bicarbonate.
