A tortilla is a flatbread; it does not have a raising agent.
It is used as a raising agent.
yeast
It can be used as a raising agent
No, arrowroot is not a raising agent. It is a starch derived from the arrowroot plant, primarily used as a thickening agent in cooking and baking. While it can provide a light texture to certain recipes, it does not produce gas or create lift like traditional raising agents such as baking powder or yeast.
Levure in French means Yeast ( a raising agent used in bread, etc ).
Generally, no. Baking soda is used a raising agent. It wouldn't work well as a drying agent because it makes things basic, which can give foods a soapy taste.
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
The prefix "in" could be used to make the opposite word insufficient.
yes. they're small living things inside of the yeast
If you squeegee the water off really well, nothing happens. Photo-flo is a wetting agent; it causes the wash water to flow off the film evenly. If the wetting agent is not used and the squeegeeing has not been adequate, you'll get really strange drying marks on the film that won't come out.
Baking powder is a raising agent commonly used in cakes, biscuits, etc. If a recipes calls for baking powder, you should use it as it performs the important function of producing gases during the baking process which creates lift and aeration. If you do not use baking powder, where indicated, you will find that your cake will not rise or your biscuits will be flat and lifeless! There are, of course, lots of recipes which do not need baking powder. Also, self raising flour already contains a set quantity of raising agents and therefore recipes which use this as an infgredient are less likely to need further raising agents such as baking powder or sodium bicarbonate.