Carbon dioxide is generated.
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when hydrochloric acid reacts with sodium bicarbonate, a salt forms along with carbon dioxide and water. all carbonates react with acid this way. The equation describing this particular reaction is:
HCl + NaHCO3 → NaCl + CO2 + H2O.
The products of baking soda (sodium bicarbonate) and vinegar (dilute acetic acid) are sodium acetate, carbon dioxide, and water.
it turns into a pinkish red color
If you mean gas that would deepened on the chemicals involved. For example if you mix, let's say vinegar and sodium bicarbonate you get carbon dioxide but if you mix ammonium nitrate solution and sodium bicarbonate you will get ammonia gas.
Acetic acid
Yes, it is possible.
Yes, it is possible but I think that it is not so important.
Mixing vinegar (acetic acid) with baking soda (sodium bicarbonate) will produce carbon dioxide gas and water, as well as a white solid precipitate of sodium acetate.
This is actually the heavily over demonstrated"volcano reaction" when vinegar, dilute acetic acid, is mixed with baking soda (sodium bicarbonate. The bicarbonate ion will be protonated by the acid and carbonic acid will be formed. The unstable carbonic acid will then dissociate into water and carbon dioxide- lots of great bubbling occurs. H+ + HCO3- ---> H2CO3 ---> H2O + CO2
Produces Carbon Dioxide gas which will be liberated, and sodium acetate with water.
To make sodium acetate at home, mix vinegar (acetic acid) with baking soda (sodium bicarbonate) in a container. Heat the mixture until it evaporates and forms crystals. Filter the crystals to separate them from the liquid. This process creates sodium acetate, which can be used for various purposes.
When you mix sodium bicarbonate (baking soda) and hydrochloric acid, the gas carbon dioxide is formed. This gas is produced as a result of the chemical reaction between the acid and the bicarbonate, leading to the formation of water, salt, and carbon dioxide.
When citric acid and sodium bicarbonate are mixed together, they undergo a chemical reaction that produces carbon dioxide gas, water, and sodium citrate. This reaction is often used in baking to create a foaming action, which helps cakes and other baked goods to rise.