I don't know for sure, but I do think that it causes a chemical reaction of maybe CO2 like if you used Mentos instead of salt. I'm not sure, but check with some professional or try a science website.
:)
Adding salt to a soda drink can enhance its flavor by balancing out sweetness and acidity. However, adding too much salt can make the drink taste unpleasantly salty. Additionally, the carbonation in the soda may cause the salt to fizz or foam up when first added.
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
Ok, here's your proof. Take a two cups of water, and add equal amounts of baking soda to one, and salt to the other. Now stir, and see what happens.
not much.
You get a solution.
The egg does not float with just baking soda and water you must add a lot of salt to the mixture and then the egg will float.
It turns green
The average temperature of soda is 66 F. This happens when you put it in ice, water, and salt.The average temperature of soda is 66 F. This happens when you put it in ice, water, and salt.
The salt dissolves in the water
When you add salt to soda, it causes carbon dioxide gas to be released more rapidly from the liquid, leading to increased fizzing. The salt disrupts the equilibrium between the carbon dioxide gas and the liquid, allowing the gas to escape more easily, thus producing bubbles and fizz.
Yes, there is salt in soda. Some soda brands use sodium chloride (table salt) as a flavor enhancer. Additionally, other ingredients in soda such as sodium bicarbonate (baking soda) can contribute to its overall salt content.
When salt, baking soda, and water are mixed together, it creates a basic solution. The baking soda (sodium bicarbonate) and water react to produce sodium hydroxide, which is a strong base. The salt (sodium chloride) remains in the solution but does not participate in the reaction.