well if you ask me ,when you freeze a boiled egg you have to put it in the freezer and freeze it then when you take it out it will be frozen AMAZINGGG !!!!!! ISNT IT !!! i know this because me and my friend bob filacock tried it one day and its just amazing :) diid i mention im a *snort* nerd !!! :D ilove you allllll :D
well if you ask me i think that your supposed to throw it in a lake and then swim and get it then bring it back up then throw it in a lovely stable and wait till something its it *snortt snort** ahaaaa :)
the outside of the egg will be hard because the egg will be boiling
Warm water also boils an egg but once the water reaches its boiling point that is 100C, the egg starts to fry faster and gets hardened
a egg cooks at aprox 65c so if it is poached in boiling water then it will cook
boiling water.
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
Why are you asking this question?!?!?!?! Do you really need to know? I wouldn't try though. It might like blow up or something.
If you put eggs in boiling water, the heat will cook the eggs, causing the egg white and yolk to solidify. This process is commonly used to make hard-boiled eggs.
it cracks open
It is supposed to stop the shell from cracking...it sometimes works sometimes it doesn't,depends how hard you drop your eggs in the pan.
Adding salt to the water makes the egg easier to peel.
You must have a pan full of boiling water, a stove and an egg to poach an egg
To prevent an egg from cracking while boiling, you can gently place the egg in a pot of already boiling water using a spoon, and then lower the heat to a simmer. Additionally, you can add a little bit of vinegar to the water, which can help prevent the egg from cracking.