n dioxide and a solution of the salt, sodium acetate.
(This is the classic "chemical volcano" science experiment.)ide plus water plus sodium ethanoate, aka sodium acetate. The carbon dioxide, CO2, causes the frothing bubbles that power the reaction.
It explodes and you can use it for model volcanoes too
it is so cool.
Im awesome
When baking soda (sodium bicarbonate) reacts with vinegar (acetic acid) you get water, carbon dioxide, and sodium acetate (a salt). The bubbles that form are caused by the release of the CO2.
Here's the formula (if that helps).
NaHCO3 + CH3COOH � CH3COONa + H2O + CO2(g)
Its reaction is a Red bubbling stream of chemical coming out (Or blowing out like a real volcano does in REAL life.) of a bottle or a cup.
It cause a chemical reaction
it bubles and it explodes
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.
baking soda and vinegar put the baking soda in first
it turns into a doughy substance , but don't add baking soda and vinegar
The ideal ratio of baking soda to vinegar for a successful chemical reaction in a baking soda and vinegar experiment is 1:1.
Do you mean baking soda? If you do it kinda explodes, or bubbles over
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
The ideal ratio of baking soda to vinegar for creating a chemical reaction in a baking soda and vinegar volcano experiment is 1:1.
"How does the ratio of baking soda to vinegar affect the height of the eruption in a baking soda and vinegar volcano experiment?"
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.