My mum gets proper angry at me 'cause she's only just cleaned the cooker :( lol
The milk is boiling so it will still be very hot, and will boil over.
When you boil milk, the heat causes the proteins in the milk to denature and the fat molecules to separate. This can lead to the formation of a skin on the surface of the milk and can also cause the milk to overflow if not watched carefully.
Milk contains proteins, which burn. Water doesn't.
because of the heat
Yes, you can boil oat milk just like regular milk.
Boiling milk is completely safe. When you boil milk, it will actually reduce the congesting quality that milk has when cold (although it's still probably best not to drink milk at all when you have a cold or are heavily congested). It is true that if you add lemon (or lime) juice to milk when it is being boiled, it will curdle. In fact, this is how paneer, an Indian cheese, is made. However, milk will not curdle when you boil it without adding anything else. After boiled milk cools there will be a thin layer of film on top of the milk. This is not harmful to drink, but may be removed according to taste. One additional note: Keep an eye on your milk while boiling, and don't boil at too high a heat; milk can boil over easily and cause a big mess!
To boil milk without burning it, heat it slowly over low to medium heat and stir it frequently to prevent it from sticking to the bottom of the pot. Watch it closely and remove it from the heat as soon as it starts to boil.
Yes, you can heat milk in an electric kettle. Just be cautious as milk can easily boil over and create a mess.
If you boil milk and leave it on the stove for too long, it can scorch and form a thick layer on the bottom of the pot. This can give the milk a burnt taste and ruin its texture. Additionally, the milk may curdle, separating into solid curds and liquid whey.
Regardless of treatment/origin it's always better to boil milk.
You can't fry milk, but you can boil it.
When you boil sugar in milk, the sugar dissolves in the milk and contributes to the overall sweetness of the mixture. Boiling the sugar in milk can also create a caramelized flavor due to the Maillard reaction, resulting in a deeper and richer taste in the final dish. Be cautious when boiling sugar in milk as it can easily burn if not stirred continuously.