it depends.. when a large quantity or too much is used for example with biscuits: they become very flaky fall apart or blow up (in size).
Your Ph gets too high, that can be countered with adding acid.
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
nothing really
They'll explode! It happened to my grandma.
The cake rises, causing it to be lighter and airier.
You cannot use baking powder as a substitute for baking soda.
If you don't have baking soda for baking, you can use baking powder as a substitute.
The recipe that I use calls for baking soda.
You can use baking powder as a substitute for baking soda in recipes.
i say you use baking soda i use it every time i make cookies
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
You can use baking powder as a substitute for baking soda if you don't have any.