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What else can I help you with?
Can you use pork shake n bake on chicken?
Yes, you can use Pork Shake 'n' Bake on chicken if you want. Pork and chicken are both white meat so there isn't a whole lot of difference.
What temperature do you bake pork tenderloin at?
You should bake pork tenderloin at a temperature of 425F.
What is a delicious recipe for making a pork sausage meatloaf?
To make a delicious pork sausage meatloaf, combine ground pork sausage with breadcrumbs, eggs, onions, garlic, herbs, and seasonings. Mix well, shape into a loaf, and bake until cooked through. Serve with your favorite sauce or gravy.
What is the difference between chicken shake and bake and pork shake and bake?
The difference is simply the flavor. Chicken shake and bake has specific seasonings designed for poultry, and pork shake and bake is designed to complement pork.
What should you put on pork chops as you bake them?
its up to you if you want them spicy but spice on them but if you want them normal bake them as they are. :-)
What are the differences between pork sausage and ground pork?
Pork sausage is ground pork that is seasoned with herbs and spices, while ground pork is just plain ground pork without any additional seasonings.
How long to bake 1 inch pork chops?
7 hours
How long do you cook 1 pounds of ground pork in oven?
bake 2 lbs ground pork temperature and how long
How long do you bake pork tenderloin to ensure it is cooked to perfection?
To ensure pork tenderloin is cooked perfectly, bake it at 375F for about 25-30 minutes per pound until it reaches an internal temperature of 145F.
Is ground pork the same as sausage?
Ground pork is not the same as sausage. Ground pork is simply minced pork meat, while sausage is ground pork mixed with seasonings and sometimes other ingredients like spices or herbs.
How can I prepare a delicious stuffed pork roast?
To prepare a delicious stuffed pork roast, start by seasoning the pork with salt, pepper, and herbs. Then, make a stuffing with ingredients like breadcrumbs, herbs, and vegetables. Cut a slit in the pork roast and stuff it with the mixture. Roast the pork in the oven until it reaches an internal temperature of 145F. Let it rest before slicing and serving. Enjoy your flavorful stuffed pork roast!
How did pork belly get the name bacon?
becausre you have to bake it to come the belly is fattie
