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When any cork in any bottle dries out, it means you no longer have an air-tight seal. With wine, this is pretty disastrous, as wine is alive, so it'll keep changing flavors and always in a bad way, as the bacteria in wine metabolizes. The end result is vinegar.

In brandy, a different although equally problematic series of events occurs. While brandy is dead (i.e doesn't metabolize in the bottle), the alcohol in the brandy volatilizes and evaporates. Eventually you have interestingly flavored water, which -- as the alcohol goes -- makes for a potential living environment for mold or bacteria.

The solution? New bottle. Decant! :}

If this has already happened, you can taste, smell, sense -- and see if there's anything left worth keeping.

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13y ago

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How do you store brandy?

Store it upright. Brandy is often kept for much longer than wine and you don't want the spirit tainted by the cork.


How long before a wine cork dries out?

That depends entirely on the conditions under which it is kept.


Why wine bottles must lie flat?

It keeps the wine up against the cork, which keeps the cork from drying out. When the cork dries out it will shrink and either let air into the bottle (ruining the wine), or fall into the bottle (also ruining the wine).


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What is brandy in spanish?

brandy


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No, but you can buy brandy that has it in it (Allen's coffee flavored brandy).


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An apple brandy is a variety of brandy made from apples.


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The ratio to substitute brandy extract for brandy is 1 to 5 (1 tablespoon brandy extract equals 5 tablespoons brandy).


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