The ratio to substitute brandy extract for brandy is 1 to 5 (1 tablespoon brandy extract equals 5 tablespoons brandy).
Bourbon or any type of whiskey would make a good substitute, if you don't have any brandy on hand. If you are trying to avoid alcohol, brandy extract mixed with water would be preferable. If you can't find brandy extract you could try substituting white grape juice or apple juice.
4 Tablespoons of brandy equal around 1 oz. of brandy extract. Brandy extract is a higher concentrated from of brandy.
A non-alcoholic substitute for brandy in cooking or baking recipes is apple juice or apple cider vinegar mixed with a small amount of vanilla extract.
A suitable substitute for brandy when baking is rum or bourbon.
You can substitute rum extract with vanilla extract or almond extract in your recipe.
Vanilla extract can be used as a substitute for maple extract in recipes.
A good substitute for brandy in cooking recipes is cognac, rum, or bourbon. These options can provide a similar depth of flavor and richness to dishes that call for brandy.
A suitable substitute for brandy in a recipe could be cognac, rum, or whiskey. These alternatives can provide a similar depth of flavor and alcohol content to the dish.
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
A suitable substitute for maple extract in baking recipes is vanilla extract or almond extract. These can provide a similar flavor profile to enhance your baked goods.
Yes, you can substitute brandy instead of sherry in a cookie recipe.
If you are looking to substitute the brandy taste in a recipe, you can use brandy flavored extract. You would not use the same amount, as an extract is concentrated, therefore, you would only use about 1-2 teaspoons of the extract. If you are using brandy for it's alcohol content, and are desiring a different alcohol substitute, you can use rum or vermouth.