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  • Add something to counter the spicy. Depending on what you are cooking, water or somethings sweet like honey.
  • Serve with a plain/bland/non-spicy side. Rice and kimchi (spicy, fermented vegetables) go well because the rice tones down the spicy kimchi.
  • Last, if you can't fix it, serve it with a smile. And offer milk because it will help "cool" the spicy sensation.
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13y ago

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