Water the flour has absorbed from the air may effect the density of flour, hence why professional bakers often measure flour by mass.What_is_the_density_of_flourBased on 125 grams/cup. 170 grams flour is about 1.36 cups or about 1 & 1/3 cup.
0.17Kg but if you mean grams which is much closer to oz 170g
The weight of flour can vary, but generally, 1000 ml of flour weighs around 500-600 grams.
The metric cup has 250 mL.
No. Corn Flour has a bulk density of 0.82 g/ml which means that 5g of corn flour is 6.1 ml and 5 ml is 4.1g.
This cannot be sensibly answered. Milliliters (mL or ml) is a measure of volume, grams is a measure of weight or mass.
This is not a valid conversion; milligrams (mg) and grams (g) are measures of weight or mass while milliliters (mL or ml) measure volume.
It depends on the specific gravity of the flour. If you can find that out then it's just a multiplication - very simple. I.e.: the specific gravity of water is 1.0 g/ml If you have 10 ml of water and you want to know how many grams that is: 10 ml X 1.0 g/ml = 10 g
1 1/4 cup is equal to 300ml flour.
I measured it, and there is a little over 150ml in a 170g can of Nestle brand evaporated milk.
1
It is about 10 ounces .